Hi, I'm Mian 👋
A passionate home cook and food content creator with over 15 years of cooking experience. I've had the privilege of working at some of New York's most celebrated Michelin-starred restaurants, including Jean-Georges and Mari.
I share my love for food across Instagram, YouTube, TikTok, and 小红书 — from street food discoveries to recipes inspired by my travels around the world.
My philosophy is simple: eat everything, go everywhere. No restrictions, no prejudice — just great food. When I'm not cooking, you'll find me exploring world cuisines or crafting a carefully balanced cocktail. 🍹
Recipes
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Chiayi Turkey Rice (Chicken Version)
嘉义火鸡肉饭
Tender poached chicken over rice with crispy fried shallots, tangy pickled cucumber, and an umami-packed sauce — a taste of Chiayi's rich street food culture.
Hong Kong–Style Curry
港式咖喱
A rich, aromatic curry crafted from a blend of wet and dry spices — slow-cooked to perfection in the tradition of Hong Kong's vibrant culinary scene.
Japanese Milk Pudding
日式牛奶布丁
A silky, delicate milk pudding with a creamy dairy base set with gelatin — simple, elegant, and deeply satisfying.
Typhoon Shelter Chicken Wings
避风塘炸鸡翅
Crispy chicken wings tossed with fried garlic, Sichuan chili, and crunchy panko breadcrumbs — a Hong Kong street food classic.